I am getting so burned out on cooking semicircular food. I really feel like I’ve exhausted the options, and even though it works great, I find that the best stuff it does is baked goods, but it would be boring to just blog about muffins all the time. I am going to look for some more infomercial products to try out and see if I mix it up with those. I don’t want to be burned out. I love my blog!
For now, here is something kinda nasty I made. It tasted ok, but, there just something a little gross about blended up chinese food.
I had some yummy sauteed string beans leftover as well as some brown rice, so i blended up some firm tofu and then added the beans to the food processor right at the end just to chop them up a bit. They ended up getting really chopped up, kinda like baby food. I carried on though, and mixed up the green beans and tofu puree with some brown rice and plopped it all into the gt xpress.
I don’t even know what I’d call this. Leftover casserole? It was kind of like a chinese frittata, I guess. It ended up tasting ok, but I was not down with the texture.
I will also share some Snickerdoodles I made as a tester for Terry because they were really yummy and crunchy and ‘buttery’ and sweet and cinnamony and nutmeggy. Good stuff!>
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