I just got back from a trip to San Diego last night armed with my GT Xpress. I was really anxious to start “cooking”, but way too lazy to go to the grocery store, so I looked around and found I had the ingredients to make Blueberry-Apple Half Moon Pies.I made a crust based on the basic flaky crust in Veganomicon, and a filling of frozen blueberries, a granny smith apple, flour, cinnamon and maple syrup. The best part was, I got to use one of the “free gifts” that came with the cooker: a little semicircular pie shaper. I don’t know what its official name is, but here’s a picture.
I cooked the pies for about 30 minutes and, despite a lot of blueberry juice leakage, they came out flaky and super yummy.
All done! Not the prettiest, but hey, no one is expecting pretty food from a contraption that makes Stuffed Soup.
I call this first attempt a success! I’ll give it 4 out of 5 semicircles.
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