Filed under: leftover makeovers
Cathy Mitchell is sure we will love her leftover makeovers, most of which involve putting some leftovers into a tortilla and making a “grilled stuffed burrito.” Being from San Diego, I’m realllllly picky about Mexican food, so I will most likely not be putting leftovers into a tortilla and making a mock taco bell delicacy. I did, however, make my own leftover makeover. I will call it um…how about Mashed Potato Moons.
I took some leftover mashed potatoes and mixed it up with some leftover sauteed kale and tempeh sausage crumbles from Vegan with a Vengeance and smushed it into the wells of the GT.
Then I baked until they were crispy on the outside and seemed done. I had a bit of a problem getting them out, even using the handy angled spatula that came with the machine, but they were still able to keep their semicircular shape! SCORE!
I ate them with some gravy from Don’t Eat Off the Sidewalk 2 . They were good! but that seems kind of obvious. Tempeh sausage crumbles, kale and mashed potatoes are always good!
I’m giving this one 5 out of 5 Cathy Mitchells because I’m pretty sure she’d be proud of how easy this was. Of course, she’s probably never heard of tempeh, but maybe she’ll find this blog while googling herself and maybe she’ll become vegan! A girl can dream can’t she?
5 Comments so far
Leave a comment