Filed under: Baked goods
More dessert! This time in the form of chocolate cake. The GT Xpress cookbook calls these “chocolate souffle,” but really it’s just chocolate cake with a candy bar stuck in the center. On the infomercial they stick some halloween bite-size candy bars in the middle of the batter, but I decided to be a little bit classier and go with a Ritter Sport Marzipan bar.
I halved the recipe for Your Basic Chocolate Cupcakes from Vegan Cupcakes Take Over the World and stuck a few squares of the marzipan bar in the middle.
These only had to bake for 10 minutes and they came out great, once again! Not like souffle, obviously, more like a chocolate cake with chocolate in the middle.
Still totally good and easy and semicircular. Is there anything this machine can’t do?
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