My titles are getting worse and worse! I made these Banana Flapjacks for dinner tonight. They are a tester recipe from Isa’s forthcoming brunch book. I haven’t had a banana pancake in a while, and it was just the ticket after a long day. I’d had some bananas over ripening in the fridge for a few days so it was the perfect chance to use them up and eat something super yummy for dinner.
I used about 1/3 cup of batter per well and that seemed to be perfect. They puffed up right to the top. I should have sprayed the wells because they got a little stuck and I had to sort of maneuver them out of there. That’s why they look kind of messed up. Also, there’s some thing kind of freaky about half circle pancakes. Not natural.
The smokey tempeh on the side was a great salty side dish and tasted great with the maple syrup that oozed onto it.
I’m looking forward to trying more pancake and general breakfast recipes in here!
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