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I think Cathy Mitchell would be proud of this one. This tostada bowl could only be made in the GT Xpress. It’s got a layer of refried beans, a layer of fake meat crumbles and a layer of cheezy sauce mixed with salsa. Really, all I had to do was set it and forget it! It tasted pretty good too and the xpress made the corn tortilla nice and crispy without being fried.
Here they are cooking. Another nice thing about the GT Xpress is that it doesn’t generate as much heat as the stove or the oven does in these hot summer months.
I ate them with some salsa on top and and some arugula salad on the side.
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