Semicircular Vegan


Peach Monkey Bread Semicircles by ijustdiedinside
June 19, 2008, 3:57 am
Filed under: Baked goods, Breakfast, brunch

Not a very cute name for this one, but omg this was SO good! I’ve been wanting to make Monkey Bread for a while now, and I figured it would be perfect for the GT. Monkey Bread is basically just some dough balls stuck together and baked into a loaf, so that it pulls apart really easy. I think the balls are usually covered in cinnamon and sugar, so you have a gooey cinnamon roll type bread.

For this recipe I used this Big Daddy Biscuit recipe subbing soy milk. They are really good and light and fluffy. I also had some nice peaches, so i diced up one of those and mixed it into the dough. Then I made the dough into balls and rolled each ball in a brown sugar/cinnamon mixture. I put 3 balls in each well of the GT Xpress and let it cook for about 10 minutes. The result was this super yummy, sweet, but not overly sweet breakfast. I really loved this and it was a perfect way to get a baked treat for breakfast on a hot day without turning on the oven.

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6 Comments so far
Leave a comment

This looks great. Thanks for sharing your Xpress recipes. 🙂
Susie

Comment by Susie

DANG.

Comment by Shmeepers

Oh, that is adorable and looks so tasty!

Comment by Cherie

your balls look mighty tasty!

Comment by bunniee

I’ve never heard of monkey bread! I figured it was going to be some sort of banana/choclate/pb kinda thing, but yours looks delicious!

Comment by Ambie

I thought bananas would be involved in some way too. I am glad they are not.

Comment by Rob




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