It’s Vegan Month of Food, or as I will be calling it Vegan Semicircular Month of Food! I’m really excited because I always mean to blog more, and this month the pressure is on! Everyone in the vegan blog community (blogomunity?) is going to be blogging up a storm! Check out the ppk blog for the blog feed.
For my first post, I made the Hot Tamale Vegetable Pie from Vegan Planet by Robin Robertson. I used to make it a lot in college, but I had totally forgotten about it until it was mentioned again on the ppk.
I was kind of glad to make a non bread product in the this machine. It seems like there aren’t too many food products that will hold their shape in here that don’t have a lot of flour, but this recipe is mostly just vegetables, tofu and a little cornmeal and it’s really good!
I learned a trick this time around, which is just unplugging the gt xpress (that’s the only way to turn it off) and just letting your food sit in there for a little while to set. It really helps with getting your food out in that lovely half circle we’ve all come to love.
I ate this tamale pie with some salsa on top, but it would be even better with some guac or just avocado slices.
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