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I can’t believe it took me this long to do this! Not that I usually have extra pumpkin filling laying around, but I felt pretty inspired when I decided to roll it up inside of some pop n fresh crescent roll dough! I just took the whole rectangle of dough and, instead of separating them into triangles, I spread the pumpkin filling on it and rolled it up and then sliced it into little cinnamon roll type shapes.
oh! and I should mention, the pumpkin pie filling was leftover from something I made for my vegan Harry Potter Blog, Dumbledore’s Vegan Army, which I will post soon!
Here they are before baking:
They baked for about 10 minutes and when they came out I covered them with some powdered sugar/soy milk glaze, which is why they look a little shiny and weird, but they were super gooey and really good for breakfast.
❤ the GT Xpress like this for a hot summer morning when you want baked goods, but dread turning on the oven.
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