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I can’t believe it took me this long to do this! Not that I usually have extra pumpkin filling laying around, but I felt pretty inspired when I decided to roll it up inside of some pop n fresh crescent roll dough! I just took the whole rectangle of dough and, instead of separating them into triangles, I spread the pumpkin filling on it and rolled it up and then sliced it into little cinnamon roll type shapes.
oh! and I should mention, the pumpkin pie filling was leftover from something I made for my vegan Harry Potter Blog, Dumbledore’s Vegan Army, which I will post soon!
Here they are before baking:

They baked for about 10 minutes and when they came out I covered them with some powdered sugar/soy milk glaze, which is why they look a little shiny and weird, but they were super gooey and really good for breakfast.

<3 the GT Xpress like this for a hot summer morning when you want baked goods, but dread turning on the oven.
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Wait – YOU are Louzilla? Where did that come from. And these look AMAZING.
Comment by Erica July 22, 2009 @ 3:52 amme and louzilla are doing the HP blog together! Check out the first post. It’s by me and I’ll be posting again tomorrow, too.
Comment by ijustdiedinside July 22, 2009 @ 3:54 amOh MAN, that’s likely the best idea EVER.
Comment by Melisser July 22, 2009 @ 9:05 amDuuude! I had the idea to do this a couple months ago and just haven’t gotten around to it! I will now finally get around to it because you have shamed me!
They look amazing.
Comment by jordan July 23, 2009 @ 3:56 amI totally want one of these now. I’ve actually been obsessed by the infomercial for months.
Those look awesome.
Comment by Jaymoh July 29, 2009 @ 4:01 amHoly crapstix that looks fantastic. Smother anything with pumpkin pie filling and I’ll love it!!!
Comment by Amanda Blog and Kiss September 8, 2009 @ 8:47 pmI just got one of these!!
Much love, but it recently fell on the tiles and broke T.T
Also, I love your blog and have read the full thing numerous times. Any plans to update?
Comment by b.a.d June 24, 2010 @ 5:19 pm